Benefits of our Reagents
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- Validated assays detecting:
- Salmonella species (AOAC Approved)
- Listeria species (AOAC Approved)
- E. coli 0157 H7(AOAC Approved)
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- Freeze-dried bringing all necessary components in one tube: primers, probes, enzymes and buffers.
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- Storage at room temperature
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Freeze-Dried Samples Format
Each Food Security System assay is freeze-dried into a small pellet containing all of the ingredients for real-time PCR in a simple and convenient format.
- Each vial is individually packaged containing 1 x 20 μL reaction
- Internal controls
- Probe format for dual specificity
- Easy to use single mixture format
- Storage at room temperature
Validated Pooling Technique
Idaho Technology’s validated pooling technique allows food producers to test more samples, enabling faster and better decisions at a lower cost.
Pooling is unique in that it relies on post-enrichment pooling as opposed to conventional pre-enrichment sample pooling, the key point being that the pooling approach maintains 100% sample integrity and traceability. A number of significant benefits that the pooling provides are:
- Increased sample throughput i.e. up to 5 times
- Substantial cost reduction i.e. > 60%
- Significant labor savings i.e. > 60%
- Original sample integrity maintained
Approved Matricies
The table below highlights the food categories which our AOAC approved test kits have been designed for.
| Assay |
Food Category |
Matrix |
Media |
AOAC Approval |

Salmonella |
Animal Feeds |
Dry Pet Food |
BPW |
PTM (030803)
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| Chocolate/Bakery Products |
Chocolate |
Non-Fat Dry Milk with Brilliant Green |
PTM (030803)
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| Environmental Surfaces |
Stainless Steel Environmentals |
BPW |
PTM (030803)
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Fruits and Vegetable
Based Products |
Lettuce |
BPW |
PTM (030803)
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| Meat Products |
Cooked Ham |
BPW |
PTM (030803)
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| Meat Products |
Raw Ground Beef |
BPW |
PTM (030803)
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| Miscellaneous |
Liquid Whole Eggs |
TSB w/Ferrous Sulfate
~BPW |
PTM (030803)
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| Poultry |
Fresh Raw Chicken |
BPW |
PTM (030803)
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| Assay |
Food Category |
Matrix |
Media |
AOAC Approval |

Listeria |
Dairy Products |
Mexican Style Soft Cheese |
ONE broth |
PTM (010901) |
| Poultry |
Deli Turkey Meat |
ONE broth |
PTM (010901) |
| Environmental Surfaces |
Environmental Surfaces--Plastic, Ceramic & Stainless Steel |
Basal BLEB |
PTM (010901) |
| Assay |
Food Category |
Matrix |
Media |
AOAC Approval |

E. Coli |
Meat Products |
Raw Ground Beef |
BPW |
PTM (100901) |
Fruits and Vegetable
Based Products |
Spinach |
BPW |
PTM (100901) |
The Following Tests are Available
| Ordering Information |
Test Kits
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Part No. |
Listeria LT Test Kit (AOAC Approved) |
ASAY-ASY-0117 |
E. coli O157:H7 LT Test Kit (AOAC Approved) |
ASAY-ASY-0118 |
Salmonella species LT Test Kit (AOAC Approved) |
ASAY-ASY-0116 |
High Volume Test Kits
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Part No. |
Salmonella spp. LT High Volume Test Kit (AOAC Approved) |
ASAY-ASY-0126 |
Listeria spp. LT High Volume Test Kit (AOAC Approved) |
ASAY-ASY-0127 |
E. coli O157:H7 LT High Volume Test Kit (AOAC Approved) |
ASAY-ASY-0128 |
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